1. Flavors for nutraceutical and functional foods /
پدیدآورنده : edited by M. Selvamuthukumaran, Yashwant V. Pathak.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Flavor.,Functional foods-- Sensory evaluation.,Flavor.,HEALTH & FITNESS / Healthy Living.,HEALTH & FITNESS / Holism.,HEALTH & FITNESS / Reference.,MEDICAL / Preventive Medicine.
رده :
QP144
.
F85
F53
2019eb
